From George H. Charls to Nancy C. Russell, April 25, 1928
Description
Letter by George H. Charls to Nancy C. Russell; thanks her for the photo of the bear picture and for her help in trying to locate "Whose Meat". Typed.
April 25th, 1 9 2 8. Nancy C. Russell, Trail’s End, 725 Michigan Blvd., Pasadena, Calif. Dear Mrs. Russell: I am very appreciative of the photograph of the bear picture which you sent me; also of your efforts to locate the picture, “Whose Meat”. The photograph of the strangler indicates this picture to be exceptionally true to life, and I wish it might be my privilege to see it. Yours very sincerely, [signed] Geo. H. Charls GHC-e
[Transcribed by Lauren B. Gerfen, 2011-11-17]
Dates
- April 25, 1928
Creator
- Charls, George H. (Author, Person)
Language of Materials
Materials in English
Access Restrictions
Available by appointment only at the Helmerich Center for American Research (HCAR) with the exception of materials with donor restrictions. Contact Library staff in advance to inquire if materials exist pertaining to your research interests.
Extent
From the Collection: 1 extent_missing
Credit Line
Gilcrease Museum/The University of Tulsa
Provenance
Britzman Collection
Medium
ink on paper
Dimensions
Overall: 10 1/2 × 7 1/4 in. (26.7 × 18.4 cm)
Notes
The Homer and Helen Britzman collection consists of over 10,000 objects belonging to Charles M. Russell including letters, drawings, personal belongings, photos, and other memorabilia. Homer Britzman worked extensively with Charles Russell’s wife, Nancy, to write Russell’s biography. Chain of custody: Nancy Russell, Homer and Helen Britzman, Colorado Springs Fine Arts Center, Amon Carter (inventoried collection in 1997), Gilcrease Management Trust (will become property of TU Special Collections if management agreement between TU and the City of Tulsa is severed).
Previous Number
C.5.243 (Colorado Springs number)
Creator
- Charls, George H. (Author, Person)
Repository Details
Part of the Gilcrease Museum/Helmerich Center for American Research Repository
918-631-6403